Rival Food Dehydrator Manual

Where is my model number located? If your Presto® appliance uses a Control Master® heat control, the model number is generally found stamped on the left side of the plug guard on the bottom of the appliance. Please note: If you have a cool-touch griddle, it is located on the black frame by the plug guard. If you have a Presto® deep fryer, the model number is generally found on the bottom of the appliance. Please note: If you have a ProFry™ fryer, it is located on the back of the control assembly. If you have a Presto® popcorn popper, the model number is found on the bottom of the popper. If you have a Presto® pressure cooker or canner, the model number is found in one of three places: a tag on the cover, stamped on the bottom of the body, or stamped on the side of the body just below the body handle.

Shop Rival® Products. Beverage Cooking Food Prep & Choppers Desserts Garment Care. Service & Support. Where's My Order? Product Support Order. Rival waring food dehydrator manual related problems. Ask your Rival waring food dehydrator manual questions. Get free help, advice & support from top Rival.

If you are unable to locate the model number of your appliance or the instruction book, please contact our Consumer Service Department at 1-800-877-0441. Representatives are available Monday-Friday 8:00 a.m. Central Time.

• Food Dehydrator 5-Tray White. • Table of ConTenTs The Finer Points of Dehydration.2 Quick Start – Dehydrating Basics. 3 How to Dehydrate and Succeed. 4 Pretreating.. 5 Packing and Storing.7 Rehydrating.7 Hints and Reminders.8 Rotating the Trays. • The finer PoinTs of DehyDraTion The first step in beginning the process of dehydration is to know what dehydration is.

Dehydrating is the process of heating food to evaporate moisture inside the food and then removing the water and vapor that is formed. The second is to know how to keep records of your dehydrated food.

• • The Ronco Dehydrator is so easy to use. Cm speeder 03 04. The prep work is minimal and the “cooking” is completely hands-free. • Dried foods do not lose nutritional value. You control the ingredients so you know your snacks will be healthy. • how To suCCeeD aT DehyDraTing The fruits and vegetables you are about to use for dehydration should be fresh and fully ripe. We also recommend organic produce whenever possible. Wilted, immature, or over-ripe produce will make a dissatisfactory dried product.

To prepare your produce for dehydration, you should wash all fresh food thoroughly to remove any dirt or chemicals. • PreTreaTing Blanching or covering completely in boiling water for a short period of time brings out the enzymes in fruit and vegetables. These enzymes are the reason for color and flavor changes during ripening. Color changes will continue during the drying process unless the produce is pretreated. • Remember to remove any excess moisture before drying pretreated food by placing the food on paper towels or clean cloths. Trays should be loaded with a thin layer of food as directed.

If needed, a clean cheesecloth can be spread on the trays to prevent food pieces from sticking or falling through. • PaCking anD sToring Fruits cut into a wide range of sizes should be allowed to equalize the remaining moisture among the pieces for a week after drying, before placing in long term storage.

To do this, place fruit in non-aluminum, non-plastic container and put in a dry, well-ventilated area. • fresh fruits in many aspects, dried foods are unique and should not be expected to be exactly like a fresh fruit.